WELCOME TO CALIFORNIA’S LARGEST VENDING STREET FOOD MARKET! OTG: FMC IS STAGED EVERY FRIDAY NIGHT AT THE HISTORIC WATERFRONT CAMPUS OF FORT MASON CENTER. WITH THE THEME OF "NEW AND INNOVATIVE" CUISINE, OTG: FMC IS THE ULTIMATE FOOD EXPERIENCE!
BAY AREA DJS
OCTOBER 25, 2013
5PM TO 10PM
RAIN OR SHINE
BIKE PARKING ON SITE
28, 10, 47, 49
San Francisco's Bacon Food Truck
100% ground pork belly patties
Nepalese cuisine from the soul
Korean American comfort food
Steamed and baked buns
Fresh Japanese cuisine
Indian street food
Handmade Argentine-style empanadas
Land and sea preparations
Fried Mexican-American Food
Vietnamese street food
Old world food with local, organic ingredients
Japanese rice balls and wraps
Good 'ol kettle corn
Chocolate tacos and cake pops
Classic and contemporary Peruvian food
Filipino fusion food truck
Tacos with local, organic ingredients
Nose to tail preparations
ALEMBIC SAMPLE MENU:
Bourbon Blackberry Bramble: bourbon, blackberry brandy, lemon, fresh blackberries
Great Meadow Punch: light and aged rum, black tea, lime juice, orange and angostura bitters, sparkling wine and citrus wheels
Golden Gate Fizz: gin, strawberry, aperol, lemon juice, soda
DERBY SAMPLE MENU:
Rose Garland Cooler: aromatized rose vermouth, pisco, rose water, bergamot, bitters
Derby Fruit Cup No. 1: botanical liqueur, gin, local vermouth, blood orange, berries, mint
MAGNOLIA SAMPLE MENU:
Blue Bell Bitter
Sara’s Ruby Mild
Stout of Circumstance
Weather Report Wheat
QBC SAMPLE MENU:
Flights of Red & White Wine
Warm Spiced Wine
THERE’S NEVER A COVER IN THE LOUNGE! EXPERIENCE HANDCRAFTED COCKTAILS AND BAR BITES IN A MORE INTIMATE SETTING AT OTG:FMC. EVERY FRIDAY NIGHT FROM 5:30PM-10PM, COZY UP UNDERNEATH A HEAT LAMP AND COOL YOUR HEELS IN THE LOUNGE!
Hapa SF is modern organic casual Filipino cuisine blended with California sensibilities. Hapa SF uses the finest seasonal ingredients sourced from local farmers’ markets to create familiar Filipino American dishes such as lumpia and adobo at a value-conscious price. Tantalize your taste buds with their innovative take on classic Filipino cuisine.
Cedar Hill Smokehouse + Kitchen is a San Francisco restaurant serving Southern cuisine and BBQ crafted with locally sourced seasonal ingredients. Cedar Hill’s menu feature Southern favorites like fried chicken and shrimp ‘n grits in addition to Texas-inspired dishes with house-smoked meats such as brisket and pulled pork, and wild meats.
Centrally situated in Southeast Asia, Malaysia represents a melding of three distinct cultural groups: Chinese, Indian, and Polynesian/Malay. Malaysian cuisine has adopted flavors and ingredients from all of these regions, while also sustaining European influences over the centuries. Azalina’s Malaysian cuisine includes flavor profile and food culture that is distinctly different from its sum parts.
From the gents at stag dining group, derby cocktail co. Services the lounge with proper cocktails made by the finest bartenders in sf. Fresh takes on classics and a unique cocktail list inspired by the good times of the derby.