Off the Grid markets are founded on the idea of bringing communities together through amazing shared food experiences. Started in 2010, Off the Grid currently operates 35 weekly public markets throughout the San Francisco Bay Area. Off the Grid seeks to maintain a shared sense of space by collaborating with local businesses and communities to active novel public spaces with truly unique experiences. Off the Grid also offers full production catering for groups ranging from 100-10,000. One of the signature aspects of Off the Grid is the diverse group of 200+ food, bar, and amenities vendors that we work with on a weekly basis. Visit offthegridsf.com for market schedules, catering info and vendor lineups. All ages and all taste buds welcome.

CONTACT

(t): 415.339.5888

(e): grub@offthegridsf.com

2 Marina Blvd., Fort Mason Center, Building C370, San Francisco, CA 94123